Max Marczak, a researcher from Hochschule Geisenheim University in Germany, recently completed a Short-Term Scientific Mission (STSM) at the University of Bologna, Italy. From June 26 to July 10, 2024, he collaborated with the Department of Agricultural and Food Sciences under the guidance of Prof. Dr. Brunella Morandi, as part of the FruitCREWS COST Action initiative.
Max’s mission focused on understanding the separation of vascular water movements and plant water deficit. During the first week, he learned various plant physiological measurement methods, including sap flow monitoring, fruit growth measurements, and water potential analysis in leaves, stems, and fruits. He utilized advanced tools like the Li-COR PAR and Li 600 Licor systems to measure leaf gas exchange, net photosynthesis, and transpiration rates. The hands-on experience with these methods provided him with practical skills to apply in his research back home.
In the second week, Max conducted fieldwork in apple and cherry orchards, as well as a kiwi orchard with shading treatments. He measured shoot growth and studied the effects of shading on the yellow-fleshed kiwi variety Jinyan, evaluating water loss over time. This practical application of techniques enhanced his understanding of plant-water relations and contributed valuable data to his research.
Max‘s STSM was highly productive, achieving its goals and fostering future collaborations. His work at the University of Bologna has equipped him with vital skills in data collection and analysis, contributing to sustainable water management practices in agriculture.